As part of its brewing yeast research program in Corsica, the Pietra Brewery discovered a wild chestnut flower yeast with ideal organoleptic qualities for developing an Abbey-style beer.

This magnificent strain of yeast, bred exclusively for the Pietra Brewery, has made it possible to develop Pietra Salvaticus, a blond beer, which is fully rooted in the Corsican terroir.

Without a doubt, a beautiful Abbey-style beer from Pietra.

Alc. 7.5% Vol.

Contains: barley malt