This batch of 12 Pietra beers features two IPAs aged for six months in whisky or Calvados barrels, revealing unique flavor profiles. The whisky-barreled Pietra IPA features a mild acidity and exotic notes of lychee and guava, ideal with blue cheeses. The Calvados-barreled version blends caramelized apple, vanilla, and oak, perfect as an aperitif or with a tarte tatin. These complex beers combine balance and intensity for a refined tasting experience.
